Coconut-Apple Custard

Coconut-Apple Custard is a recipe rich in vitamin and minerals.

Calories 250

2 person


1. Apple, 2 Medium
2. Coconut Milk, 150 ml
3. Powdered jiggery, 2 Tsp
4. Cardamom Powder, 1 Tsp
5. Almonds, 5-6


1. Peel and chop two medium size apples and take it in a bowl. Add 2 Table of powdered jiggery and 1/4 teaspoon of cardamom.
2.Mix the jiggery and cardamom powder with the sliced apple. Add chilled coconut milk and mix it well.
3. Add 5-6 almonds for garnishing Serve it immediately.