Lemon- Basil Quinoa Salad

It is rich in amino acids.

It is rich in protein.

It is rich in fiber

Calories 150

1 person


1. Quinoa 1/2 Cup
2. Lemon 1/2 Cup
3. Red pepper 1/2 Cup
4. Dried Cranberry 1/4 Cup
5. Red Onion 1 Teaspoon
6. Chopped Fresh Basil 1 Teaspoon
7. Salt to taste


1. Bring Quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
2. Stir Qunioa, Lemon Zest, and lemon juice together in a bowl. Add red peppers, cranberries, onion, and basil to quinoa, toss to combine.