Suji-rice Flour cheela - Shikha Diet

Suji-rice Flour cheela

4 person

Ingredients

1. Rice Flour – Half Cup

2. Rava – Half Cup

3. Cumin seed powder – ½ tea spoon

4. Black pepper powder – ½ tea spoon

5. Red Chilli Powder – ½ tea spoon

6. Few Chopped Curry Leaves & Green chillies

7. Chopped Vegetables – 4 Spoon

8. Salt to taste

9.Cold press or Filter oil

10. Water required to make the rice batter of thin consistency, but not watery

Directions

1. Mix rice flour & semolina in a bowl.

2. Add water to form a lump free batter.

3. To this batter, Add salt, cumin seeds powder, black pepper powder and red chilli powder. Mix well.

4. Add chopped green chilli, curry leaves and finely chopped vegetable of your choice.

5. Heat a non-stick pan or tawa, and grease it with oil.

6. Pour one ladle full batter onto the heated pan and spread it uniformly in round shape with the back side of the round ladle. Let it cook over high flame till the moisture evaporates.

7. Do not add oil till it looks dry. Cover it with lid to speed up the cooking process.

8. Once it looks little cooked & dry, pour some oil on the sides & cook and flip the chilla.

10. Now, serve it with chutney