1. To make vegetable oats pancakes, combine all the ingredients, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency.
2. Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.
3. Pour a spoonful of the batter on it and spread in a circular motion to make 100 mm. (4”) round circle.
4. Cook, using ¼ tsp oil, till it turns light brown in color from both sides.
5. Serve immediately with dahiwali phudina ki chutney or green chutney.
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