4 person
Ingredients
1. 1/4 cup yellow moong dal (split yellow gram)
2. 1/2 cup rice (chawal)
3. 1/4 tsp asafoetida (hing)
4. 1 1/2 tsp cumin seeds (jeera)
5. 1 tsp finely chopped ginger (adrak)
6. Rock salt to taste
7. 1 1/2 tbsp ghee
8. 4 broken cashew nut (kaju)
9. 1 tsp coarsely crushed peppercorns (kalimirch)
10. 10 curry leaves (kadi patta)
Directions